"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
| Descriptor ID |
D004040
|
| MeSH Number(s) |
D09.301 G07.203.300.362 J02.500.362
|
| Concept/Terms |
Dietary Carbohydrates- Dietary Carbohydrates
- Carbohydrates, Dietary
- Carbohydrate, Dietary
- Dietary Carbohydrate
|
Below are MeSH descriptors whose meaning is more general than "Dietary Carbohydrates".
Below are MeSH descriptors whose meaning is more specific than "Dietary Carbohydrates".
This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 2 | 0 | 2 |
| 1997 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 0 | 2 | 2 |
| 2014 | 0 | 1 | 1 |
| 2015 | 1 | 2 | 3 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dietary Carbohydrates" by people in Profiles.
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Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine. Proc Natl Acad Sci U S A. 2019 09 24; 116(39):19380-19385.
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Hypokalemic periodic paralysis - the importance of patient education. Rom J Intern Med. 2019 Sep 01; 57(3):263-265.
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Carbohydrates and cognitive function. Curr Opin Clin Nutr Metab Care. 2018 07; 21(4):302-307.
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An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial. Diab Vasc Dis Res. 2017 07; 14(4):336-344.
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Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients. 2016 Feb 25; 8(3):116.
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Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA. Public Health Nutr. 2016 06; 19(8):1498-505.
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Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. J Sports Med Phys Fitness. 2016 Nov; 56(11):1392-1400.
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Macronutrient intake and body composition changes during anti-tuberculosis therapy in adults. Clin Nutr. 2016 Feb; 35(1):205-212.
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A low-glycemic index meal and bedtime snack prevents postprandial hyperglycemia and associated rises in inflammatory markers, providing protection from early but not late nocturnal hypoglycemia following evening exercise in type 1 diabetes. Diabetes Care. 2014 Jul; 37(7):1845-53.
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What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children. J Acad Nutr Diet. 2014 Sep; 114(9):1367-74.