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Wenger, Michael
One or more keywords matched the following items that are connected to
Wenger, Michael
Item Type
Name
Academic Article
Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.
Academic Article
Consumption of a Double-Fortified Salt Affects Perceptual, Attentional, and Mnemonic Functioning in Women in a Randomized Controlled Trial in India.
Academic Article
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
Grant
Iron Status at Perimenopause: Effects on Brain and Behavior
Academic Article
The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh.
Search Criteria
Women