Robert Cichewicz to Antioxidants
This is a "connection" page, showing publications Robert Cichewicz has written about Antioxidants.
Connection Strength
0.295
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Isolation and characterization of stelladerol, a new antioxidant naphthalene glycoside, and other antioxidant glycosides from edible daylily (hemerocallis) flowers. J Agric Food Chem. 2002 Jan 02; 50(1):87-91.
Score: 0.167
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Lipid peroxidation inhibitory compounds from daylily (Hemerocallis fulva) leaves. Life Sci. 2004 Jun 25; 75(6):753-63.
Score: 0.050
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Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits. J Agric Food Chem. 2003 Mar 26; 51(7):1948-51.
Score: 0.045
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Biotransformation of resveratrol to piceid by Bacillus cereus. J Nat Prod. 1998 Oct; 61(10):1313-4.
Score: 0.033