Paul Lawson to Cheese
This is a "connection" page, showing publications Paul Lawson has written about Cheese.
Connection Strength
0.291
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Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol. 2001 Jan; 51(Pt 1):45-49.
Score: 0.188
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Listeria fleischmannii sp. nov., isolated from cheese. Int J Syst Evol Microbiol. 2013 Feb; 63(Pt 2):526-532.
Score: 0.103
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.