Paul Lawson to Wine
This is a "connection" page, showing publications Paul Lawson has written about Wine.
Connection Strength
0.044
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Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol. 2000 Mar; 50 Pt 2:699-702.
Score: 0.044
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.