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Connection

Zachary Smith to Amino Acids

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This is a "connection" page, showing publications Zachary Smith has written about Amino Acids.
Zachary Smith
Connection Strength
0.047
Amino Acids
  1. Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process. J Agric Food Chem. 2022 Jul 06; 70(26):8124-8133.
    View in: PubMed
    Score: 0.047
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES