Zachary Smith to Meat
This is a "connection" page, showing publications Zachary Smith has written about Meat.
Connection Strength
0.196
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Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process. J Agric Food Chem. 2022 Jul 06; 70(26):8124-8133.
Score: 0.196
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.