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Connection

Michael Wenger to Food, Fortified

This is a "connection" page, showing publications Michael Wenger has written about Food, Fortified.
Connection Strength

2.606
  1. Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents. BMC Public Health. 2022 07 06; 22(1):1299.
    View in: PubMed
    Score: 0.815
  2. Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans. J Nutr. 2019 04 01; 149(4):687-697.
    View in: PubMed
    Score: 0.650
  3. Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial. J Nutr. 2018 09 01; 148(9):1462-1471.
    View in: PubMed
    Score: 0.156
  4. Consumption of a Double-Fortified Salt Affects Perceptual, Attentional, and Mnemonic Functioning in Women in a Randomized Controlled Trial in India. J Nutr. 2017 12; 147(12):2297-2308.
    View in: PubMed
    Score: 0.147
  5. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. J Nutr. 2017 11; 147(11):2109-2117.
    View in: PubMed
    Score: 0.146
  6. Double Fortified Salt Intervention Improved Iron Intake But Not Energy and Other Nutrient Intakes in Female Tea Plantation Workers From West Bengal, India. Food Nutr Bull. 2017 09; 38(3):369-383.
    View in: PubMed
    Score: 0.145
  7. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. J Nutr. 2016 08; 146(8):1586-92.
    View in: PubMed
    Score: 0.134
  8. A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India. J Nutr. 2015 Jul; 145(7):1576-81.
    View in: PubMed
    Score: 0.124
  9. Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. Adv Nutr. 2014 Sep; 5(5):568-70.
    View in: PubMed
    Score: 0.118
  10. Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers. J Nutr. 2014 Jun; 144(6):957-64.
    View in: PubMed
    Score: 0.115
  11. The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh. Nutrients. 2023 Dec 02; 15(23).
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES