Michael Wenger to Iron, Dietary
This is a "connection" page, showing publications Michael Wenger has written about Iron, Dietary.
Connection Strength
0.556
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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. J Nutr. 2017 11; 147(11):2109-2117.
Score: 0.147
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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. J Nutr. 2016 08; 146(8):1586-92.
Score: 0.135
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A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India. J Nutr. 2015 Jul; 145(7):1576-81.
Score: 0.125
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Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. Adv Nutr. 2014 Sep; 5(5):568-70.
Score: 0.119
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Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickers. J Nutr. 2014 Jun; 144(6):957-64.
Score: 0.029