Christian Lemon to Thermosensing
This is a "connection" page, showing publications Christian Lemon has written about Thermosensing.
Connection Strength
0.583
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Modulation of taste processing by temperature. Am J Physiol Regul Integr Comp Physiol. 2017 Oct 01; 313(4):R305-R321.
Score: 0.583
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.