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Connection

Karen Jonscher to Cross Reactions

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This is a "connection" page, showing publications Karen Jonscher has written about Cross Reactions.
Karen Jonscher
Connection Strength
0.085
Cross Reactions
  1. Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry. J AOAC Int. 2010 Mar-Apr; 93(2):451-61.
    View in: PubMed
    Score: 0.085
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES