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Connection

Karen Jonscher to Food Hypersensitivity

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This is a "connection" page, showing publications Karen Jonscher has written about Food Hypersensitivity.
Karen Jonscher
Connection Strength
0.174
Food Hypersensitivity
  1. Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry. J AOAC Int. 2010 Mar-Apr; 93(2):451-61.
    View in: PubMed
    Score: 0.087
  2. Characterization of potential allergens in fenugreek (Trigonella foenum-graecum) using patient sera and MS-based proteomic analysis. J Proteomics. 2010 May 07; 73(7):1321-33.
    View in: PubMed
    Score: 0.087
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES