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Connection

Paul Lawson to Food Microbiology

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This is a "connection" page, showing publications Paul Lawson has written about Food Microbiology.
Paul Lawson
Connection Strength
0.040
Food Microbiology
  1. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int J Syst Bacteriol. 1999 Oct; 49 Pt 4:1539-50.
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES