Michael Wenger to Nutritional Status
This is a "connection" page, showing publications Michael Wenger has written about Nutritional Status.
Connection Strength
0.230
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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. J Nutr. 2016 08; 146(8):1586-92.
Score: 0.128
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Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial. J Nutr. 2018 09 01; 148(9):1462-1471.
Score: 0.037
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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. J Nutr. 2017 11; 147(11):2109-2117.
Score: 0.035
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A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India. J Nutr. 2015 Jul; 145(7):1576-81.
Score: 0.030