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Connection

Sadagopan Krishnan to Meat

This is a "connection" page, showing publications Sadagopan Krishnan has written about Meat.
Connection Strength

0.961
  1. Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration. J Am Chem Soc. 2024 Nov 13; 146(45):30728-30732.
    View in: PubMed
    Score: 0.961
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES