Sadagopan Krishnan to Red Meat
This is a "connection" page, showing publications Sadagopan Krishnan has written about Red Meat.
Connection Strength
0.965
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Electroanalysis of meat discoloration: beef sarcoplasm extract with storage time. Analyst. 2025 Jul 21; 150(15):3289-3297.
Score: 0.965
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.