Daqing Piao to Red Meat
This is a "connection" page, showing publications Daqing Piao has written about Red Meat.
Connection Strength
0.220
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Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail display. Meat Sci. 2024 Apr; 210:109439.
Score: 0.220
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.