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Kathrin Eliot

Concepts (93)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietetics
6
2024
31
1.840
Why?
Interprofessional Relations
6
2021
63
1.310
Why?
Autism Spectrum Disorder
1
2024
18
0.890
Why?
Cooperative Behavior
3
2024
73
0.840
Why?
Nutritionists
2
2020
15
0.820
Why?
Intersectoral Collaboration
1
2020
7
0.720
Why?
Professional Practice
1
2020
8
0.720
Why?
Health Occupations
2
2018
8
0.700
Why?
Nutritional Sciences
2
2017
12
0.670
Why?
Physical Education and Training
1
2017
45
0.540
Why?
Universities
1
2017
115
0.520
Why?
Creatine
2
2010
32
0.380
Why?
Resistance Training
2
2010
209
0.320
Why?
Whey
1
2008
3
0.300
Why?
Body Composition
2
2010
262
0.280
Why?
Dietary Supplements
2
2010
220
0.270
Why?
Humans
16
2025
27139
0.270
Why?
Cardiac Rehabilitation
1
2025
5
0.240
Why?
Feeding Behavior
1
2025
101
0.220
Why?
Curriculum
3
2021
271
0.200
Why?
Child Care
1
2021
18
0.190
Why?
Food
1
2021
31
0.190
Why?
Child Day Care Centers
1
2021
25
0.190
Why?
Child
2
2024
2165
0.180
Why?
Accreditation
2
2017
33
0.170
Why?
Diet
1
2021
224
0.170
Why?
Motivation
1
2021
210
0.160
Why?
Nutritional Status
2
2021
75
0.160
Why?
Fellowships and Scholarships
1
2019
38
0.160
Why?
Problem-Based Learning
1
2019
60
0.150
Why?
Self-Assessment
1
2018
10
0.150
Why?
Students, Health Occupations
1
2018
10
0.150
Why?
Dicarboxylic Acids
1
2016
1
0.130
Why?
Infant Formula
1
2016
18
0.130
Why?
Socioeconomic Factors
1
2017
240
0.130
Why?
Interdisciplinary Communication
1
2015
19
0.120
Why?
Academies and Institutes
1
2015
15
0.120
Why?
Infant, Premature
1
2016
133
0.120
Why?
Clinical Competence
1
2016
216
0.120
Why?
Patient Care Team
1
2015
62
0.120
Why?
Double-Blind Method
3
2013
405
0.110
Why?
United States
2
2017
2062
0.110
Why?
Sodium Bicarbonate
1
2013
5
0.110
Why?
Gastrointestinal Diseases
1
2013
54
0.100
Why?
Aged
4
2025
5222
0.100
Why?
Pregnancy
1
2017
1148
0.100
Why?
Rest
1
2013
94
0.100
Why?
Blood Pressure
1
2013
351
0.100
Why?
Middle Aged
4
2025
6906
0.090
Why?
Dietary Proteins
1
2010
34
0.080
Why?
Female
4
2025
14631
0.080
Why?
Exercise
1
2013
469
0.080
Why?
Male
5
2025
13014
0.070
Why?
Young Adult
3
2021
2628
0.070
Why?
Muscle, Skeletal
1
2010
622
0.060
Why?
Registries
1
2025
383
0.050
Why?
Educational Status
1
2022
111
0.050
Why?
Food Assistance
1
2021
11
0.050
Why?
Child Nutritional Physiological Phenomena
1
2021
21
0.050
Why?
Meals
1
2021
22
0.050
Why?
Professional Role
1
2021
42
0.050
Why?
Attitude of Health Personnel
1
2021
139
0.040
Why?
Risk Factors
1
2025
2036
0.040
Why?
Students
1
2021
190
0.040
Why?
Oklahoma
1
2021
976
0.040
Why?
Child, Preschool
1
2021
1099
0.040
Why?
Interdisciplinary Studies
1
2018
2
0.040
Why?
Health Personnel
1
2019
91
0.040
Why?
Factor Analysis, Statistical
1
2018
46
0.040
Why?
Quality Improvement
1
2019
113
0.040
Why?
Cross-Sectional Studies
1
2021
933
0.040
Why?
Psychometrics
1
2018
117
0.040
Why?
Pilot Projects
1
2018
398
0.030
Why?
Triglycerides
1
2016
119
0.030
Why?
Adult
2
2021
7496
0.030
Why?
Breast Feeding
1
2016
87
0.030
Why?
Nausea
1
2013
16
0.030
Why?
Sodium
1
2013
47
0.030
Why?
Infant, Newborn
1
2016
851
0.030
Why?
Bicycling
1
2013
40
0.030
Why?
Cross-Over Studies
1
2013
132
0.030
Why?
Infant
1
2016
971
0.030
Why?
Physical Endurance
1
2013
91
0.030
Why?
Oxygen Consumption
1
2013
179
0.030
Why?
Dose-Response Relationship, Drug
1
2013
591
0.020
Why?
Heart Rate
1
2013
375
0.020
Why?
Adolescent
1
2018
2991
0.020
Why?
Milk Proteins
1
2010
18
0.020
Why?
Whey Proteins
1
2010
12
0.020
Why?
Task Performance and Analysis
1
2010
41
0.020
Why?
Drug Synergism
1
2010
100
0.020
Why?
Muscle Strength
1
2010
228
0.020
Why?
Aging
1
2010
960
0.010
Why?
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THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES