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Kevin Sauer

Concepts (91)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietetics
18
2022
27
5.920
Why?
Nutritionists
9
2022
11
3.250
Why?
Leadership
6
2022
49
2.800
Why?
Academies and Institutes
4
2022
15
2.480
Why?
Research
2
2020
88
1.040
Why?
Cultural Diversity
2
2022
18
0.980
Why?
Employment
4
2011
45
0.930
Why?
Credentialing
4
2020
7
0.910
Why?
Professional Practice
3
2020
8
0.880
Why?
Health Promotion
3
2022
169
0.870
Why?
Preceptorship
1
2022
16
0.800
Why?
Food
1
2022
31
0.780
Why?
Advisory Committees
2
2020
31
0.760
Why?
Schools
2
2022
69
0.710
Why?
Humans
28
2024
26856
0.670
Why?
Health Policy
1
2020
59
0.660
Why?
Nutrition Therapy
1
2017
2
0.580
Why?
United States
12
2024
2035
0.580
Why?
Ethics, Professional
1
2016
17
0.520
Why?
Exercise
1
2020
451
0.500
Why?
Medical Audit
3
2011
15
0.500
Why?
Personal Satisfaction
1
2012
27
0.400
Why?
Professional Role
3
2016
42
0.400
Why?
Career Choice
1
2012
52
0.390
Why?
Clinical Audit
4
2020
4
0.370
Why?
Clinical Competence
3
2022
204
0.360
Why?
Job Satisfaction
1
2010
24
0.360
Why?
Food Supply
2
2021
26
0.350
Why?
Nutritional Sciences
3
2020
12
0.340
Why?
Demography
4
2011
91
0.300
Why?
Total Quality Management
2
2016
11
0.270
Why?
Male
7
2024
12866
0.260
Why?
Female
7
2024
14462
0.240
Why?
Prisons
1
2024
2
0.240
Why?
Surveys and Questionnaires
5
2022
917
0.230
Why?
Professional Competence
4
2016
36
0.220
Why?
Adult
6
2020
7389
0.210
Why?
Hand Disinfection
1
2022
35
0.200
Why?
Organizational Culture
1
2022
24
0.200
Why?
Education, Graduate
2
2012
8
0.200
Why?
Critical Care
1
2022
50
0.200
Why?
Middle Aged
4
2018
6825
0.200
Why?
Office Management
2
2012
2
0.190
Why?
Salaries and Fringe Benefits
2
2012
6
0.190
Why?
Career Mobility
2
2012
7
0.190
Why?
Certification
3
2016
15
0.190
Why?
Health Behavior
1
2022
152
0.190
Why?
Health Services Accessibility
1
2022
91
0.180
Why?
Water Supply
1
2020
33
0.170
Why?
Curriculum
1
2021
262
0.160
Why?
Nutritional Support
1
2017
2
0.150
Why?
Child
2
2022
2152
0.140
Why?
Self Report
1
2017
116
0.140
Why?
Food Service, Hospital
1
2016
1
0.140
Why?
Practice Management, Medical
1
2016
5
0.140
Why?
Nutrition Policy
3
2024
22
0.140
Why?
Terminology as Topic
1
2016
52
0.130
Why?
Staff Development
1
2016
7
0.130
Why?
Financial Management
1
2016
6
0.130
Why?
Ethics
1
2016
5
0.130
Why?
Quality of Health Care
1
2016
77
0.130
Why?
Accreditation
1
2014
33
0.120
Why?
Young Adult
2
2018
2584
0.110
Why?
Adolescent
1
2020
2960
0.100
Why?
Practice Management
1
2012
4
0.100
Why?
Data Collection
1
2011
101
0.090
Why?
Analysis of Variance
1
2010
388
0.080
Why?
Societies, Scientific
2
2016
9
0.070
Why?
Quality Improvement
2
2016
112
0.060
Why?
Qualitative Research
2
2016
172
0.060
Why?
Menu Planning
1
2024
2
0.060
Why?
Food Services
1
2024
4
0.060
Why?
Energy Intake
1
2024
67
0.060
Why?
Food Safety
1
2022
8
0.050
Why?
Behavior Therapy
1
2022
29
0.050
Why?
India
1
2022
137
0.050
Why?
Educational Measurement
1
2021
111
0.040
Why?
Agriculture
1
2020
35
0.040
Why?
Conservation of Natural Resources
1
2020
26
0.040
Why?
Food Technology
1
2016
3
0.030
Why?
Health Services Administration
1
2016
4
0.030
Why?
Nutrition Assessment
1
2016
16
0.030
Why?
Personnel, Hospital
1
2016
1
0.030
Why?
Job Description
1
2016
3
0.030
Why?
Quality Control
1
2016
20
0.030
Why?
Mentors
1
2016
31
0.030
Why?
Patient Education as Topic
1
2016
87
0.030
Why?
Guideline Adherence
1
2016
91
0.030
Why?
Focus Groups
1
2016
89
0.030
Why?
Internet
1
2016
121
0.030
Why?
Licensure
1
2011
4
0.020
Why?
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THIS IS A DEVELOPMENT VERSION OF PROFILES. PLEASE GO TO THE PRODUCTION ENVIRONMENT FOR UPDATES